|
HS Code |
283257 |
| Product Name | Antioxidants |
| Category | Dietary Supplement |
| Primary Function | Neutralize free radicals |
| Common Ingredients | Vitamin C, Vitamin E, Selenium, Beta-carotene |
| Physical Form | Capsule |
| Recommended Usage | Once daily with food |
| Target Audience | Adults |
| Storage Instructions | Store in a cool, dry place |
| Allergen Information | Gluten-free |
| Country Of Origin | USA |
As an accredited Antioxidants factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Antioxidants are packaged in a sturdy, sealed 1 kg white HDPE container with a tamper-evident cap and clear labeling. |
| Container Loading (20′ FCL) | Container loading (20′ FCL) for Antioxidants typically involves palletized or bagged packaging, maximizing space, ensuring safety, and preventing contamination. |
| Shipping | Antioxidants are shipped in tightly sealed containers to prevent exposure to air and moisture, ensuring product stability. They should be stored in a cool, dry, and well-ventilated location, away from heat and direct sunlight. Proper labeling and documentation are required, and adherence to applicable transport regulations must be ensured during shipping. |
| Storage | Antioxidants should be stored in tightly closed containers, away from light, heat, and moisture to prevent degradation. Keep them in a cool, dry, well-ventilated area, separated from incompatible substances such as acids and strong oxidizers. Proper labeling and secure shelving are essential. Always follow specific manufacturer instructions and applicable safety guidelines for handling and storage. |
| Shelf Life | The shelf life of antioxidants typically ranges from 1-3 years, depending on storage conditions, packaging, and antioxidant type. |
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Purity 99%: Antioxidants with purity 99% are used in polymer manufacturing, where they enhance oxidative stability and prolong material lifespan. Melting Point 120°C: Antioxidants with a melting point of 120°C are used in food preservation processes, where they maintain product integrity during thermal treatment. Molecular Weight 176 g/mol: Antioxidants with molecular weight 176 g/mol are used in pharmaceutical formulations, where they prevent degradation of active ingredients. Particle Size 5 μm: Antioxidants with particle size 5 μm are incorporated in cosmetic creams, where they ensure uniform dispersion and improved skin absorption. Stability Temperature 200°C: Antioxidants with stability temperature 200°C are used in lubricants manufacturing, where they provide long-term oxidative resistance under high thermal stress. Viscosity Grade Low: Antioxidants with low viscosity grade are applied in hydraulic fluids, where they minimize viscosity increases from oxidation by-products. Solubility in Oil 95%: Antioxidants with solubility in oil 95% are utilized in edible oil stabilization, where they maximize inhibition of rancidity. Shelf Life 24 Months: Antioxidants with shelf life 24 months are used in packaged food storage, where they ensure sustained antioxidant protection throughout product distribution. Free Radical Scavenging Rate 90%: Antioxidants with free radical scavenging rate 90% are utilized in dietary supplements, where they effectively reduce oxidative stress markers in biological systems. Heat Resistance High: Antioxidants with high heat resistance are applied in plastic extrusion, where they maintain efficacy during elevated processing temperatures. |
Competitive Antioxidants prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
