|
HS Code |
188233 |
| Product Name | Preservatives |
| Category | Food Additive |
| Primary Function | Prevent spoilage |
| Physical State | Solid or liquid |
| Solubility | Varies (water or fat soluble) |
| Color | Colorless or white |
| Taste | Neutral or slightly bitter |
| Common Types | Sorbates, benzoates, nitrites, sulfites |
| Application | Added to foods and beverages |
| Toxicity Level | Generally low when regulated |
| Stability | Stable under normal conditions |
| Legal Status | Regulated by food safety authorities |
As an accredited Preservatives factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Preservatives are packaged in a 1-liter, chemical-resistant, tightly sealed plastic bottle with a clear label indicating contents and safety instructions. |
| Container Loading (20′ FCL) | 20′ FCL typically holds 16-18 metric tons of preservatives, securely packed in sealed drums or containers to prevent leakage and contamination. |
| Shipping | Preservatives are typically shipped in sealed, clearly labeled containers to prevent contamination and leakage. They require cool, dry, and well-ventilated storage. Handling guidelines, including hazard classifications and protective measures, must be followed to ensure safety. Compliance with local and international transport regulations is crucial for legal and safe distribution. |
| Storage | Preservatives should be stored in tightly sealed, clearly labeled containers in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. They must be kept separate from incompatible substances, such as strong acids or oxidizers. Storage areas should have proper signage and access restricted to authorized personnel, following safety and regulatory guidelines. |
| Shelf Life | Preservative chemicals typically have a shelf life of 1 to 3 years, depending on storage conditions and specific chemical formulation. |
|
Purity 99%: Preservatives with 99% purity are used in pharmaceutical formulations, where they ensure maximum microbial inhibition and product safety. Stability Temperature 120°C: Preservatives stable at 120°C are used in canned food manufacturing, where they maintain efficacy during thermal processing. Molecular Weight 150 g/mol: Preservatives with a molecular weight of 150 g/mol are used in cosmetic emulsions, where they provide uniform distribution and prolonged antimicrobial action. Viscosity Grade Low: Preservatives of low viscosity grade are used in beverage production, where they enable easy dispersion and consistent preservation. Particle Size < 5 μm: Preservatives with a particle size below 5 μm are used in dairy powder processing, where they enhance solubility and immediate preservative effect. pH Stability 2–8: Preservatives stable within a pH range of 2–8 are used in fruit juice packaging, where they ensure broad-spectrum microbial protection throughout the shelf life. Melting Point 120°C: Preservatives with a melting point of 120°C are used in processed cheese manufacturing, where they withstand high-temperature blending without losing activity. Water Solubility High: Preservatives with high water solubility are used in ready-to-drink solutions, where they guarantee homogeneous mixing and preservation. Oxidation Resistance Strong: Preservatives with strong oxidation resistance are used in oil-based condiments, where they prevent rancidity and extend product freshness. Shelf Life 24 months: Preservatives ensuring a shelf life of 24 months are used in packaged bakery goods, where they maintain product safety and quality over extended storage periods. |
Competitive Preservatives prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
