|
HS Code |
151503 |
| Chemical Name | Carmoisine |
| Synonyms | Azorubine, CI Food Red 3, E122 |
| Cas Number | 3567-69-9 |
| Molecular Formula | C20H12N2Na2O7S2 |
| Molecular Weight | 502.43 g/mol |
| Appearance | Red to maroon powder |
| Solubility In Water | Soluble |
| E Number | E122 |
| Usage | Synthetic food dye |
| Toxicity | Generally considered safe at approved levels |
| Melting Point | Over 300°C (decomposition) |
| Color Index Number | 14720 |
| Maximum Absorption Wavelength | 520 nm |
| Ph Stability | Stable in pH 3–8 |
| Primary Applications | Beverages, confectionery, desserts |
As an accredited Carmoisine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Carmoisine is packed in a sealed, opaque plastic bottle containing 250 grams, labeled with hazard warnings, batch number, and expiry date. |
| Shipping | Carmoisine is shipped in tightly sealed containers, protected from light, moisture, and incompatible substances. It should be labeled as a food additive or laboratory reagent and handled according to safety regulations. During transit, containers must be secured to prevent leaks or spills, ensuring compliance with local and international transport guidelines. |
| Storage | Carmoisine should be stored in a tightly sealed container, away from direct sunlight and moisture, in a cool, dry, and well-ventilated area. Keep it away from incompatible substances such as strong oxidizing agents. Ensure the storage location is clearly labeled and accessible only to authorized personnel. Always handle with appropriate personal protective equipment to prevent contamination and exposure. |
|
Purity 99%: Carmoisine with 99% purity is used in confectionery production, where it ensures vivid and uniform color dispersion. pH Stability 2-7: Carmoisine with pH stability from 2 to 7 is used in carbonated beverages, where it maintains color integrity under acidic conditions. Particle Size <10 µm: Carmoisine with particle size less than 10 µm is used in powdered drink mixes, where it provides fast and consistent dissolution. Heat Stability up to 80°C: Carmoisine with heat stability up to 80°C is used in baked goods, where it retains color intensity after thermal processing. Light Fastness High: Carmoisine with high light fastness is used in coated tablets, where it prevents fading during storage. Water Solubility 100 g/L: Carmoisine with water solubility of 100 g/L is used in liquid syrups, where it enables easy blending and bright finishing. Melting Point 220°C: Carmoisine with a melting point of 220°C is used in sugar candy manufacturing, where it resists color breakdown at high temperatures. Storage Stability 24 Months: Carmoisine with storage stability of 24 months is used in packaged desserts, where it guarantees long shelf-life coloration. Dye Content 85%: Carmoisine with dye content of 85% is used in dairy products, where it achieves consistent color tone with minimal dosage. Microbial Limit <10 CFU/g: Carmoisine with microbial limit below 10 CFU/g is used in pharmaceutical syrups, where it ensures microbiological safety. |
Competitive Carmoisine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
