|
HS Code |
124260 |
| Chemical Name | Disperse Blue 360 |
| C I Number | Disperse Blue 360 |
| Cas Number | 93067-60-4 |
| Molecular Formula | C16H15N5O7S |
| Molecular Weight | 421.39 g/mol |
| Appearance | Blue powder |
| Solubility | Insoluble in water, soluble in organic solvents |
| Melting Point | Approx. 210°C (decomposes) |
| Usage | Mainly for dyeing polyester and its blends |
| Light Fastness | Good |
| Strength | High tinctorial strength |
| Shade | Brilliant blue |
| Class | Disperse dye |
| Application Method | High temperature dyeing |
| Stability | Stable under normal conditions |
As an accredited Disperse Blue 360 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Disperse Blue 360 is packed in 25 kg fiber drums with inner polyethylene liners, ensuring moisture protection and secure handling. |
| Storage | Disperse Blue 360 should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. Keep the container tightly closed to prevent moisture absorption and contamination. Store away from incompatible substances such as strong oxidizers. Ensure proper labeling and secure storage to prevent accidental release or exposure. Follow all relevant safety and regulatory guidelines. |
| Shipping | Disperse Blue 360 is shipped in tightly sealed, inert containers to prevent moisture absorption and contamination. The product should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible materials. Handle with appropriate safety precautions according to material safety data guidelines during transportation and storage. |
Competitive Disperse Blue 360 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
