|
HS Code |
844010 |
| Product Name | Disperse Blue E-2BLN |
| Chemical Class | Disperse dye |
| Appearance | Blue powder or granules |
| Color Index Number | Disperse Blue 56 |
| Cas Number | 12222-75-2 |
| Solubility | Insoluble in water, soluble in organic solvents |
| Molecular Formula | C14H12N4O2 |
| Use | Synthetic fiber dyeing, especially polyester |
| Melting Point | Approx. 150-180°C |
| Light Fastness | Good |
| Application Method | High-temperature dyeing, carrier dyeing |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Ph Stability | Stable at neutral to slightly acidic pH |
As an accredited Disperse Blue E-2BLN factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Disperse Blue E-2BLN features a 25 kg net weight fiber drum with a secure liner to prevent moisture. |
| Storage | Disperse Blue E-2BLN should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials such as strong oxidizing agents. Keep the container tightly closed and properly labeled. Ensure storage conditions protect against moisture and humidity, and maintain good industrial hygiene practices to prevent accidental spills or exposure. |
| Shipping | Disperse Blue E-2BLN is shipped in securely sealed, chemically resistant containers such as fiber drums or plastic-lined bags, ensuring safe handling and protection from moisture and contamination. Packaging meets international transport regulations for hazardous materials. Each container is clearly labeled and accompanied by a safety data sheet (SDS) for compliance and safety. |
Competitive Disperse Blue E-2BLN prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
