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HS Code |
627611 |
| Product Name | Food Dyes Allure red |
| Synonyms | Allura Red AC, Red 40 |
| Chemical Formula | C18H14N2Na2O8S2 |
| E Number | E129 |
| Color | Red |
| Solubility | Water-soluble |
| Common Uses | Beverages, candies, bakery, desserts |
| Form | Powder or granules |
| Stability | Stable to heat and light |
| Toxicity | Generally recognized as safe (GRAS) within limits |
| Origin | Synthetic |
| Molecular Weight | 496.42 g/mol |
| Maximum Permitted Level | Varies by country (e.g., 50mg/kg in EU) |
| Cas Number | 25956-17-6 |
| Taste | Odorless and tasteless |
As an accredited Food Dyes Allure red factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed 500g plastic container labeled “Food Dyes Allure Red,” featuring safety symbols, batch number, and usage instructions. |
| Shipping | Food Dyes Allure Red should be shipped in tightly sealed containers, protected from moisture and direct sunlight. Ensure compliance with local, national, and international transport regulations. The shipment must be labeled appropriately, handled with care to prevent spills, and stored in a cool, dry place. Use approved packaging for food-grade chemicals. |
| Storage | **Allura Red food dye** should be stored in a tightly sealed container, away from moisture, direct sunlight, and sources of heat. Store it at room temperature in a dry, well-ventilated area, separated from incompatible substances such as strong oxidizers. Label the container clearly and keep it out of reach of unauthorized personnel. Avoid generating or inhaling dust during handling. |
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Purity 99%: Food Dyes Allure red with a purity of 99% is used in confectionery coatings, where it ensures vibrant and uniform color development. Stability temperature 120°C: Food Dyes Allure red with a stability temperature of 120°C is used in baked goods, where it maintains consistent coloration during heat processing. Particle size 20 microns: Food Dyes Allure red with a particle size of 20 microns is used in powdered drink mixes, where it provides rapid and homogeneous dispersion. Water solubility 98%: Food Dyes Allure red with water solubility of 98% is used in beverage formulations, where it delivers clear and intense color without precipitation. Melting point 300°C: Food Dyes Allure red with a melting point of 300°C is used in processed snacks, where it withstands high-temperature extrusion without degradation. pH stability range 3-7: Food Dyes Allure red with a pH stability range of 3-7 is used in fruit-flavored yogurts, where it preserves color integrity across varying acidity levels. Lightfastness rating 6: Food Dyes Allure red with a lightfastness rating of 6 is used in ready-to-eat cereals, where it resists fading under retail display lighting. |
Competitive Food Dyes Allure red prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
