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HS Code |
982004 |
| Name | Amaranth |
| E Number | E123 |
| Color | Red to reddish-brown |
| Chemical Formula | C20H11N2Na3O10S3 |
| Molecular Weight | 604.47 g/mol |
| Solubility | Soluble in water |
| Type | Synthetic azo dye |
| Appearance | Powder or granules |
| Main Uses | Beverages, bakery products, confectionery |
| Stability | Stable to light and heat |
| Toxicity | Has been linked to allergic reactions in sensitive individuals |
| Regulatory Status | Banned in the USA, permitted in EU under restrictions |
| Cas Number | 915-67-3 |
As an accredited Food Dyes Amaranth factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed plastic bottle labeled "Food Dyes Amaranth," net weight 100g, with batch number, expiry date, safety instructions, and manufacturer details. |
| Shipping | Food dye Amaranth should be shipped in tightly sealed containers, protected from light, moisture, and incompatible substances. Transport as per local regulations, labeling as a non-hazardous food additive if applicable. Recommended storage temperature is ambient. Ensure packaging prevents spills or contamination to maintain product quality and regulatory compliance during transit. |
| Storage | Amaranth food dye should be stored in a tightly sealed container away from light, moisture, and incompatible materials. Keep it in a cool, dry, and well-ventilated area, away from sources of heat and direct sunlight. Ensure proper labeling and restrict access to authorized personnel only. Avoid contaminating other chemicals and dispose of any expired dye according to local regulations. |
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Purity 98%: Food Dyes Amaranth with purity 98% is used in beverage formulation, where it ensures uniform and vibrant red coloring. Stability pH 2-9: Food Dyes Amaranth with stability across pH 2-9 is used in confectionery production, where it maintains consistent hue during acidic processing. Particle Size <20 µm: Food Dyes Amaranth with particle size below 20 µm is used in bakery decorations, where it provides smooth and even surface coverage. Melting Point 120°C: Food Dyes Amaranth with a melting point of 120°C is used in processed meat packaging, where it resists color degradation during thermal treatment. Water Solubility 100 g/L: Food Dyes Amaranth with water solubility of 100 g/L is used in dairy dessert applications, where it enables rapid and complete dissolution for batch consistency. Lightfastness High: Food Dyes Amaranth with high lightfastness is used in jelly and dessert topping applications, where it prevents color fading under display lighting. Heat Stability 80°C: Food Dyes Amaranth with heat stability up to 80°C is used in canned fruit syrups, where it retains color integrity during pasteurization. Moisture Content <5%: Food Dyes Amaranth with moisture content under 5% is used in dry beverage powder preparations, where it avoids clumping and ensures color uniformity. Molecular Weight 604.47 g/mol: Food Dyes Amaranth with molecular weight 604.47 g/mol is used in pharmaceutical coating applications, where it provides predictable diffusion and color intensity. |
Competitive Food Dyes Amaranth prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
