|
HS Code |
480467 |
| Product Name | Food Dyes |
| Type | Artificial coloring agent |
| Physical State | Powder or liquid |
| Color Range | Multiple (red, yellow, blue, green, etc.) |
| Solubility | Water-soluble |
| Primary Usage | Food and beverage coloring |
| Source | Synthetic or natural |
| Shelf Life | 2-5 years |
| Storage Conditions | Cool, dry place away from sunlight |
| Regulatory Status | Requires food safety approval |
| Common Additives | Anti-caking agents |
| Allergen Info | Generally free from common allergens |
| Packaging | Plastic or glass containers |
| Recommended Dosage | Varies by product and recipe |
| Taste Impact | Typically tasteless |
As an accredited Food Dyes factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Dyes: Packed in a sealed 250g plastic bottle, clearly labeled with color, batch number, and usage instructions for safety. |
| Shipping | Food dyes must be shipped in tightly sealed, clearly labeled containers to prevent contamination and leakage. Packages should be kept dry and protected from direct sunlight and heat. During transport, ensure compliance with local regulations regarding food-grade chemicals. Handle with care to avoid spills and preserve dye quality and safety. |
| Storage | Food dyes should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Containers must be tightly sealed, clearly labeled, and stored away from incompatible substances. Adequate shelving or secure cabinets are recommended to prevent spills or contamination. Access should be limited to authorized personnel to ensure safety and compliance. |
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Purity 99%: Food Dyes with purity 99% are used in confectionery coatings, where vibrant and uniform color appearance is achieved. Stability Temperature 120°C: Food Dyes with stability temperature 120°C are used in baked goods processing, where color integrity is preserved during high-temperature baking. Particle Size <10 microns: Food Dyes with particle size less than 10 microns are used in powdered beverage mixes, where fast dissolution and smooth texture are ensured. Water Solubility 95%: Food Dyes with water solubility 95% are used in liquid dairy products, where homogeneous color dispersion is maintained. pH Stability Range 2-9: Food Dyes with pH stability range 2-9 are used in carbonated soft drinks, where consistent color is retained across varying pH conditions. Lightfastness Grade A: Food Dyes with lightfastness grade A are used in shelf-stable snacks, where excellent resistance to fading under light exposure is achieved. Melting Point 180°C: Food Dyes with melting point 180°C are used in chocolate production, where stability during tempering and molding processes is maintained. Oil Dispersibility 90%: Food Dyes with oil dispersibility 90% are used in flavored margarine, where even color distribution in lipid systems is provided. Heavy Metal Content <2 ppm: Food Dyes with heavy metal content less than 2 ppm are used in infant foods, where compliance with food safety standards is ensured. Residual Solvent <10 ppm: Food Dyes with residual solvent less than 10 ppm are used in ready-to-eat meals, where product purity and consumer safety are guaranteed. |
Competitive Food Dyes prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
