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HS Code |
151536 |
| Product Name | Food Dyes Chocolate Brown |
| Color | Chocolate Brown |
| Form | Powder |
| Solubility | Water-soluble |
| Application | Food coloring |
| Usage | Industrial and home food processing |
| Composition | Synthetic food dye blend |
| E Number | E155 |
| Cas Number | Either 94125-34-5 or varies by blend |
| Appearance | Fine brown powder |
| Storage Conditions | Cool, dry place |
| Shelf Life | Typically 2-3 years |
| Odor | Odorless |
| Taste | Neutral |
| Common Uses | Baked goods, confectionery, beverages |
| Maximum Dosage | As per local food safety laws |
As an accredited Food Dyes Chocolate Brown factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sturdy, sealed plastic jar labeled "Food Dyes Chocolate Brown," net weight 100g, featuring usage instructions and safety precautions. |
| Shipping | Food Dyes Chocolate Brown is typically shipped in sealed, food-grade containers to prevent contamination and moisture exposure. Packages are clearly labeled with product details and handling instructions. During transit, the chemical is kept in a cool, dry environment to preserve quality. All shipping complies with food safety and regulatory guidelines. |
| Storage | Food Dyes Chocolate Brown should be stored in a tightly sealed container, away from direct sunlight, moisture, and heat sources. It should be kept at room temperature in a cool, dry, well-ventilated area, separate from incompatible substances. Ensure the storage area is clean, clearly labeled, and complies with local regulations to prevent contamination or accidental misuse. |
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Purity 98%: Food Dyes Chocolate Brown with purity 98% is used in confectionery coatings, where it ensures deep uniform coloration and food safety compliance. Particle Size <50 microns: Food Dyes Chocolate Brown with particle size below 50 microns is used in bakery icings, where it provides smooth dispersion and eliminates grittiness. Heat Stability up to 120°C: Food Dyes Chocolate Brown with heat stability up to 120°C is used in chocolate compounds, where it maintains color intensity during processing. Solubility in water 30 g/L: Food Dyes Chocolate Brown with solubility in water at 30 g/L is used in beverage syrups, where it achieves optimal blending and consistent appearance. pH Stability 4-8: Food Dyes Chocolate Brown with pH stability in the 4-8 range is used in gelatin desserts, where it preserves color integrity across acidic and neutral matrices. Microbial Load <100 cfu/g: Food Dyes Chocolate Brown with microbial load below 100 cfu/g is used in ready-to-eat snacks, where it supports hygiene standards and regulatory compliance. Moisture Content ≤5%: Food Dyes Chocolate Brown with moisture content up to 5% is used in processed cheese spreads, where it prevents caking and promotes homogeneous mixing. Light Fastness 6 (Blue Wool Scale): Food Dyes Chocolate Brown with light fastness level 6 is used in shelf-stable sauces, where it resists fading under prolonged exposure to light. |
Competitive Food Dyes Chocolate Brown prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
