|
HS Code |
542039 |
| Product Name | Food Dyes Light Green |
| Color | Light Green |
| Form | Powder |
| Solubility | Water-soluble |
| E Number | E142 |
| Ci Number | 42090 |
| Chemical Class | Triarylmethane dye |
| Intended Use | Food coloring |
| Appearance | Fine green powder |
| Odor | Odorless |
| Ph Stability | Stable in acidic and neutral conditions |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 2 years |
| Application Examples | Candies, beverages, baked goods |
As an accredited Food Dyes light Green factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500g white plastic container labeled "Food Dyes Light Green," featuring safety instructions and a secure screw cap. |
| Shipping | **Shipping Description for Food Dyes Light Green:** Food Dyes Light Green should be shipped in tightly sealed, food-grade containers to prevent contamination. Transport in a cool, dry environment away from direct sunlight and incompatible materials. Packaging must comply with local and international regulations for food additives. Handle with care to avoid spillage and degradation. |
| Storage | Food dye Light Green should be stored in a tightly sealed, clearly labeled container, away from direct sunlight, heat, and moisture to prevent degradation. Keep it in a cool, dry, and well-ventilated area, separate from incompatible substances and strong oxidizers. Ensure the storage location is secure and follows all local regulations for food-grade chemicals. |
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Purity 99%: Food Dyes light Green with purity 99% is used in confectionery coatings, where it ensures vibrant and consistent coloration with enhanced stability. Solubility 98%: Food Dyes light Green with solubility 98% is used in beverage manufacturing, where it delivers homogenous color dispersion and improved clarity. Particle Size <10 µm: Food Dyes light Green with particle size less than 10 µm is used in frosting formulations, where it provides smooth texture and uniform appearance. Stability Temperature up to 120°C: Food Dyes light Green with stability temperature up to 120°C is used in baked goods, where it maintains color intensity after heat processing. Moisture Content <2%: Food Dyes light Green with moisture content below 2% is used in instant dessert powders, where it enhances shelf-life and prevents clumping. pH Stability Range 3-8: Food Dyes light Green with pH stability range 3-8 is used in yogurt applications, where it preserves color under acidic and neutral conditions. Lightfastness Grade A: Food Dyes light Green with lightfastness grade A is used in decorative cake toppings, where it resists fading under display lighting. Melting Point 180°C: Food Dyes light Green with melting point 180°C is used in chocolate production, where it integrates without degrading color during tempering processes. Ash Content <0.1%: Food Dyes light Green with ash content below 0.1% is used in soft drink concentrates, where it meets regulatory standards for purity and safety. Volatile Matter <1%: Food Dyes light Green with volatile matter below 1% is used in gum manufacturing, where it minimizes product odor while retaining visual appeal. |
Competitive Food Dyes light Green prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
