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HS Code |
170638 |
| Product Name | Food Dyes Orange |
| Color | Orange |
| Form | Powder |
| Solubility | Water-soluble |
| Primary Use | Food coloring |
| Ingredients | Synthetic dyes or natural extracts |
| E Number | E110 (Sunset Yellow FCF) or similar |
| Shelf Life | 2-3 years |
| Packaging | Sealed plastic container |
| Temperature Sensitivity | Stable at room temperature |
| Odor | Odorless |
| Appearance | Fine powder |
| Recommended Dosage | As per recipe |
| Toxicity | Generally recognized as safe (GRAS) within limits |
| Storage Conditions | Cool, dry place |
As an accredited Food Dyes Orange factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque plastic container labeled “Food Dyes Orange,” containing 500 grams, with clear safety and handling instructions. |
| Shipping | Food Dyes Orange is shipped in tightly sealed, food-grade containers to prevent contamination and ensure product integrity. Containers are clearly labeled and secured for safe transit. Shipments comply with food safety regulations, and temperature control is maintained if required. Handling instructions are provided to prevent spills and preserve dye quality during transportation. |
| Storage | Food Dyes Orange should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, separate from incompatible substances such as strong oxidizers and acids. Ensure the storage area is clearly labeled and complies with food safety and chemical storage regulations to prevent contamination or accidental misuse. |
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Purity 98%: Food Dyes Orange with purity 98% is used in beverage formulation, where it ensures consistent color intensity and product safety standards. Solubility 100 g/L: Food Dyes Orange with solubility 100 g/L is used in confectionery syrup production, where it enables rapid and uniform mixing for stable visual appeal. Particle Size 5 microns: Food Dyes Orange with a particle size of 5 microns is used in powdered drink mixes, where it promotes excellent dispersibility and homogeneous color distribution. Heat Stability 120°C: Food Dyes Orange with heat stability at 120°C is used in baked goods processing, where it maintains pigment integrity and color brightness post-baking. Lightfastness ≥7: Food Dyes Orange with lightfastness rating ≥7 is used in shelf-stable snack coatings, where it resists photodegradation and prolongs product shelf life. Moisture Content <2%: Food Dyes Orange with moisture content less than 2% is used in dried fruit applications, where it prevents clumping and enhances product flow properties. pH Stability Range 2–8: Food Dyes Orange with pH stability range 2–8 is used in acidified soft drinks, where it ensures reliable color performance across variable pH environments. Melting Point 180°C: Food Dyes Orange with a melting point of 180°C is used in candy manufacturing, where it withstands thermal processing without degradation. |
Competitive Food Dyes Orange prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
