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HS Code |
992086 |
| Product Name | Food Dyes Yellow and tender |
| Color | Yellow |
| Form | Powder |
| Usage | Food coloring |
| Solubility | Water-soluble |
| Taste | Neutral |
| Odor | Odorless |
| Shelf Life | 24 months |
| Packaging | Sealed plastic container |
| Ingredient Type | Synthetic |
| Application | Bakery, confectionery, beverages, dairy |
| Cas Number | 1934-21-0 |
| E Number | E102 |
| Storage Conditions | Cool, dry place |
| Country Of Origin | China |
As an accredited Food Dyes Yellow and tender factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Dyes Yellow and Tender is a sealed 500g plastic pouch, labeled clearly with product name, usage, and safety instructions. |
| Shipping | The shipping of Food Dyes Yellow and Tender requires secure, sealed packaging to prevent contamination and leakage. Containers should be clearly labeled, stored in a dry, cool environment, and comply with food safety transport regulations. Ensure compatibility with other freight, and provide shipping documents outlining dye specifications and handling instructions. |
| Storage | Food dyes labeled as "Yellow and Tender" should be stored in tightly sealed containers, away from direct sunlight, heat, and moisture. Keep them in a cool, dry place, preferably in a dedicated chemical storage area. Ensure the storage space has proper ventilation and is free from strong odors or contaminants, and keep the dyes out of reach of children and unauthorized personnel. |
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Purity 98%: Food Dyes Yellow and tender with purity 98% is used in bakery icings, where it provides consistent and vibrant yellow pigmentation. Particle Size ≤10 μm: Food Dyes Yellow and tender with particle size ≤10 μm is used in beverage mixes, where it ensures uniform color dispersion without clumping. Light Stability 700 hours: Food Dyes Yellow and tender with light stability 700 hours is used in confectionery coatings, where it maintains color intensity during prolonged shelf exposure. Water Solubility >95%: Food Dyes Yellow and tender with water solubility >95% is used in fruit-flavored jellies, where it delivers rapid dissolution and clear coloration. Melting Point 168°C: Food Dyes Yellow and tender with melting point 168°C is used in processed cheese applications, where it remains stable during high-temperature processing. pH Stability 3–8: Food Dyes Yellow and tender with pH stability 3–8 is used in carbonated beverages, where it resists color degradation in acidic environments. Residual Solvent <0.01%: Food Dyes Yellow and tender with residual solvent <0.01% is used in infant food products, where it meets stringent food safety requirements. Bulk Density 0.52 g/cm³: Food Dyes Yellow and tender with bulk density 0.52 g/cm³ is used in seasoning powders, where it allows for precise dosing and homogenous mixing. |
Competitive Food Dyes Yellow and tender prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
