|
HS Code |
706900 |
| Chemical Name | Sodium Erythorbate |
| Chemical Formula | C6H7NaO6 |
| Molar Mass | 206.09 g/mol |
| Appearance | White, odorless, crystalline powder |
| Solubility In Water | Highly soluble |
| Taste | Slightly salty |
| Function | Antioxidant, preservative |
| E Number | E316 |
| Stability | Stable under normal conditions, sensitive to air and light |
As an accredited Sodium Erythorbate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sodium Erythorbate is packaged in a 25 kg white kraft paper bag with inner plastic lining for moisture protection and product stability. |
| Shipping | Sodium Erythorbate is shipped in tightly sealed, food-grade polyethylene-lined fiber drums, cartons, or bags to prevent moisture absorption and contamination. Packages are clearly labeled, handled with care, and stored in a cool, dry environment. During transport, protect from direct sunlight, water exposure, and incompatible substances such as strong oxidizers. |
| Storage | Sodium erythorbate should be stored in a cool, dry, and well-ventilated area, away from moisture, heat, and direct sunlight. Keep the container tightly sealed and protected from incompatible substances such as strong oxidizers. Store in an original or appropriately labeled container to prevent contamination. Ensure safe handling practices and minimize prolonged exposure to air to maintain product stability and efficacy. |
|
Purity 99%: Sodium Erythorbate with purity 99% is used in meat processing, where it efficiently inhibits nitrosamine formation and enhances color stability. Particle size 100 mesh: Sodium Erythorbate with particle size 100 mesh is used in beverage manufacturing, where it ensures rapid dissolution and homogeneous antioxidant protection. Molecular weight 198.11 g/mol: Sodium Erythorbate with molecular weight 198.11 g/mol is used in canned vegetable preservation, where it provides consistent reduction of oxidation and nutrient retention. Melting point 220°C: Sodium Erythorbate with a melting point of 220°C is used in high-temperature bakery applications, where it maintains antioxidative efficacy during processing. Stability temperature up to 180°C: Sodium Erythorbate with stability temperature up to 180°C is used in snack food production, where it preserves color and flavor integrity during thermal treatment. Water solubility 150 g/L: Sodium Erythorbate with water solubility of 150 g/L is used in ready-to-drink juice manufacturing, where it allows for clear solution formation and effective vitamin C preservation. pH range 5.0-6.0: Sodium Erythorbate with a pH range of 5.0-6.0 is used in pickled product formulation, where it optimizes antioxidant activity and shelf-life. Bulk density 0.9 g/cm³: Sodium Erythorbate with bulk density 0.9 g/cm³ is used in powder blend sachet packaging, where it facilitates accurate dosing and uniform mixing. |
Competitive Sodium Erythorbate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
