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HS Code |
777991 |
| Chemical Name | Capsaicin |
| Molecular Formula | C18H27NO3 |
| Molecular Weight | 305.41 g/mol |
| Source | Chili peppers (genus Capsicum) |
| Appearance | Odorless, colorless to pale yellow crystalline or waxy compound |
| Melting Point | 62 °C (144 °F) |
| Solubility | Slightly soluble in water, soluble in alcohol and oils |
| Spiciness Scale | 16,000,000 SHU (Scoville Heat Units for pure capsaicin) |
| Main Use | Flavoring and pungency in food, topical analgesic in medicine |
| Cas Number | 404-86-4 |
As an accredited Chili capsaicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed amber glass bottle, 100g capsaicin powder. Red hazard label, chemical safety data sheet included, tamper-evident cap for secure storage. |
| Shipping | Chili capsaicin should be shipped in sealed, clearly labeled containers, protected from light, heat, and moisture. It must comply with regulations for hazardous substances, using appropriate packaging to prevent leaks or spills. Handle with gloves and eye protection; provide documentation specifying concentration and hazards during transport for safety and regulatory compliance. |
| Storage | Capsaicin should be stored in a tightly sealed container, protected from light and moisture. Store it in a cool, dry, and well-ventilated area away from heat sources, open flames, and incompatible substances like strong oxidizers. Keep capsaicin in a designated chemical storage cabinet, preferably at room temperature or refrigerated if possible, to maintain its stability and prevent degradation or accidental exposure. |
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Purity 98%: Chili capsaicin with 98% purity is used in pharmaceutical topical analgesic formulations, where it provides consistent pain relief efficacy. Particle size 5 microns: Chili capsaicin with particle size 5 microns is used in transdermal patch systems, where it enables rapid and uniform skin absorption. Stability temperature 60°C: Chili capsaicin with stability temperature of 60°C is used in food seasoning manufacturing, where it maintains pungency during thermal processing. Molecular weight 305.41 g/mol: Chili capsaicin with molecular weight 305.41 g/mol is used in laboratory research applications, where accurate dosing and quantification is required. Liquid viscosity 120 cP: Chili capsaicin at 120 cP liquid viscosity is used in aerosol pepper spray production, where it ensures controlled mist dispersion. Melting point 62°C: Chili capsaicin with melting point 62°C is used in encapsulated flavor systems, where it allows efficient encapsulation and delayed release of heat sensation. UV stability 24 hours: Chili capsaicin with 24-hour UV stability is used in outdoor pest repellents, where it preserves repellency effectiveness against environmental exposure. |
Competitive Chili capsaicin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
